Events | Virginia Symphony Society

Upcoming Events

Join Us For An Exciting
2019 -2020 Concert & Event Season!

Come along with us for another fun-filled season of live music performances and social gatherings! Events are posted here as they are planned. Many events include catered food and wine – and all events feature live performances by professional VSO musicians.

Some events require reservations or tickets and are limited to members only. See our event listing below for details. New members are always welcome! Please note that VSO concert tickets must be purchased directly from the VSO.

2020 Gala to Honor JoAnn Falletta

CANCELLED DUE TO CORONAVIRUS

After much deliberation, the VSS Board of Directors has officially cancelled the 2020 Gala. Initially, it was postponed in hopes that we would be able to host a farewell event for JoAnn Falletta in the summer or early fall. However, due to ongoing and evolving health concerns, scheduling conflicts, and financial uncertainty, we are unable to reschedule for this year.

Your support of the VSO is needed now more than ever. You can help by making a donation in honor of JoAnn Falletta using the link below, by purchasing a concert subscription at www.virginiasymphony.com, by following the VSS and VSO on Facebook, and by spreading the word about the music, messages, and education resources created by our VSO musicians.

We miss you and look forward to seeing you soon!

If you would like to make a donation to the Virginia Symphony in JoAnn’s honor, you can do so using the button below.

Thank you for your understanding and support!

Make A Donation to the Virginia Symphony Orchestra in Honor of JoAnn Falletta

Nov. 23 Pre-Concert Dinner with Guest Conductor Benjamin Rous

NoVEMBER 23, 2019

Join old and new friends at Colonial Heritage at 5 – 7 p.m. on Nov. 23 for a delicious dinner before the VSO Vivaldi concert at Crosswalk at 7:30 p.m.

Menu:

Autumn greens with Blue Cheese, Mandarin Oranges, Cranberries, Almonds and Citrus vinaigrette

Entrée: (Choice of) Sliced Tenderloin of Beef with Peppercorn Demi-Glace OR Shrimp and Scallops in Garlic Butter Sauce

Wild Rice Pilaf and Vegetable Medley

Dessert: Cheesecake with Raspberry Sauce

For vegan guests, we recommend: Grilled Vegetable Stack with Portobello Mushrooms, Asparagus, Squash, and Tomatoes. (Must be ordered in advance.)

Cost $40.00 (Cash Bar: $6.00/ glass)

RSVP by Nov. 18 to Page & Ginny Cranford – gcranford42@gmail.com

Pay Online for Pre-Concert Dinner